Try Good King Wenceslas.....
http://www.sundog.net/carolofthechins/flash/card.swf
Saturday, December 12, 2009
Thursday, November 19, 2009
Monday, November 2, 2009
Yummy Pasta Recipe
Tonight I made a pasta recipe I found online and tweaked it a little with some ingredients I had in my fridge. Man, it was good......if you need protein you could add some chicken or shrimp too.
Sorry there's no picture - Leah and I wolfed it down before I could snap one (sorry Dave, none left - maybe next time!)
Here's the recipe:
LEMON PENNE
SERVES 2
• 2 cups uncooked penne pasta
• 2 teaspoons olive oil
• 2 cloves minced garlic
• Approx. ½ cup chopped green onions (white & green parts)
• Approx. ½ cup chopped mushrooms
• 3 tablespoons fresh lemon juice
• 1/2 cup freshly grated parmesan cheese
• ½ to 1 cup cherry tomatoes, cut in half
• Freshly ground black pepper, to taste
• Salt, to taste
• Extra grated parmesan cheese
Directions
1. Cook the pasta according to the package directions.
2. Drain the pasta, then use the pot to make the sauce.
3. Heat the olive oil and add garlic to cook for 15-20 seconds. Add green onions & mushrooms and sauté until just tender.
4. Put in the lemon juice and then take the pan off the heat.
5. Add in half the parmesan cheese and half the pepper, followed by half the pasta and half the tomatoes.
6. Stir well.
7. Add in the rest of the pasta, cheese, tomatoes and pepper as well as salt if desired.
8. Mix well again and serve immediately, topping with extra cheese and pepper if you want it.
Sorry there's no picture - Leah and I wolfed it down before I could snap one (sorry Dave, none left - maybe next time!)
Here's the recipe:
LEMON PENNE
SERVES 2
• 2 cups uncooked penne pasta
• 2 teaspoons olive oil
• 2 cloves minced garlic
• Approx. ½ cup chopped green onions (white & green parts)
• Approx. ½ cup chopped mushrooms
• 3 tablespoons fresh lemon juice
• 1/2 cup freshly grated parmesan cheese
• ½ to 1 cup cherry tomatoes, cut in half
• Freshly ground black pepper, to taste
• Salt, to taste
• Extra grated parmesan cheese
Directions
1. Cook the pasta according to the package directions.
2. Drain the pasta, then use the pot to make the sauce.
3. Heat the olive oil and add garlic to cook for 15-20 seconds. Add green onions & mushrooms and sauté until just tender.
4. Put in the lemon juice and then take the pan off the heat.
5. Add in half the parmesan cheese and half the pepper, followed by half the pasta and half the tomatoes.
6. Stir well.
7. Add in the rest of the pasta, cheese, tomatoes and pepper as well as salt if desired.
8. Mix well again and serve immediately, topping with extra cheese and pepper if you want it.
Friday, October 30, 2009
Thursday, October 22, 2009
Friday, October 9, 2009
Happy Thanksgiving....
17 Ways To Cook A Turkey
1. Go buy a turkey
2. Take a drink of whisky
3. Put turkey in the oven
4. Take another 2 drinks of whisky
5. Set the degree at 375 ovens
6. Take 3 more whiskys of drink
7. Turk the bastey
8. Whisky another bottle of get
9. Ponder the meat thermometer
10. Glass yourself a pour of whisky
11. Bake the whisky for 4 hours
12. Take the oven out of the turkey
13. Floor the turkey up off of the pick
14. Turk the carvey
15. Get yourself another scottle of botch
16. Tet the sable and pour yourself a glass of turkey
17. Bless the dinner and pass out
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